A Michelin star in Hokkaido, Japanese cuisine! The decoration is extremely simple, the floor-to-ceiling glass can see the scenery of the courtyard, mainly for dinner, you need to make an appointment! The cuisine is similar to the style of kaiseki cuisine, and the boss is added to the combination of Japanese and Western styles!

Japanese Restaurant Komatsu

An olive green facade of outdoor open-air seating, small European style, the main bicycle cafe, the store outside the decoration are related to the bicycle theme, suitable for bicycle people car gathering, full of industrial decoration, provide brunch coffee, sandwiches, light food, etc.

I have never seen such a cost-effective Michigan Samsung restaurant 🌟🌟🌟 It is worthy of Hokkaido: there is no pretense of Tokyo&#39;s high French food. This store is really dedicated to making food. It is a very orthodox French food. Steam the whole shrimp abalone (a layer of black bread on the surface), with the ink sauce risotto, the whole dish is novel and delicious 😋 Other impressive dishes include: burdock soup (strong fragrant to explosive 🥲) and the last desserts from king cake to cream Savarin with Japanese sake 🍶, Then to Strawberry Terrine🍓, how can people make a dreamy meal taste of the same materials. Such a perfect meal, the two people check out no more than 60,000 yen

Trip Gourmet Awards

Top 15 Fine Dining 

The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can&#39;t really be expressed.

Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

北海道札幌的一家米其林一星，日本料理！装修极其简单，落地玻璃可以看到庭院的风景，以晚餐为主，需要预约！菜系方面近似怀石料理的风格，加入老板对于日式和洋式的结合！

Japanese Restaurant Komatsu

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